Roasted Farmers' Market VegetablesNow that I am on my easy & healthy kick, this just seems too simple. Last summer I became overwhelmed with complicated recipes for all of the fresh goodies CSA. Wish I had thought of this then.
Simply pick what you like, rinse and toss with olive oil, salt, pepper and the herbs of your choice & roast in an oven at 400 for roughly half an hour. Tuesday evening it was carrots, squash, mushrooms, tomatoes, & brocollini. The tomatoes & brocollini only needed about 25 minutes, but the rest stayed for closer to 40. I tossed with cooking spray, gray salt & Herbs De Provence. They made a perfect side to a grilled pork tenderloin with brown rice. There is no excuse not to eat healthy with this one. Enjoy!
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