The fresh dill really gives it a wonderful punch. I added it to a salad of torn romaine & red leaf lettuce, red peppers & fried onions. It is also delicious with tuna & tomatoes for a healthy lunch.Creamy Herb Dressing
Cooking Light, July 2011
1/2 tsp of grey salt & of black pepper
Pinch of red pepper flakes
1/4 cup of Olive Oil Mayo
1 1/2 tsp chopped dill
1 tablespoon chopped parsley
2 tablespoons fresh lemon juice
1 tablespoon water
Add all ingredients in a carafe and shake well. Enjoy!
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