Bunch of peeled baby carrots, tops snipped
Olive Oil
Sea Salt
Fresh Thyme
Preheat oven to 400 degrees. Place baby carrots on a cooking sheet lined with foil. Drizzle olive oil over the carrots and sprinkle with salt and thyme leaves. Roast carrots for 15 to 20 minutes until they are lightly browned. Serve with a sprinkle of fresh thyme.
You can't get any easier than that.
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| Ready to go in the oven. |
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