August 21, 2011

Sunday New Potatoes

Simple Sunday New Potatoes
Serves 4

1 pound small red potatoes
Salt & Pepper
Olive oil cooking spray
Creole seasoning
Cheddar cheese
Italian parsley, roughly chopped

Preheat oven at 425 degrees. 
Cook potatoes in boiling, salted water until they are fork tender.  Place the potatoes on your baking sheet and roughly break them up with a fork.  Spray them with the cooking spray and sprinkle with pepper & creole seasoning.  Bake for 25 minutes & remove from oven.  Top with cheese & parsley & bake 5 more minutes.  Serve & Enjoy!


StephenC said...

This is a lot like what Peter and I did on Friday: poached small potatoes, let them cool, flattened them, then shallow fried. Gosh I liked that. We have enough poached potatoes that we can do it again tonight.

Penny said...

I love this idea. Great for cooking for a crowd. Will give it a try.

StephenC said...

Where are you? We miss you!

Velva said...

Proof that food does not have to be complicated to be delicious. Thanks for sharing.