8 oz Block of light cream cheese
8 ozs Queso Cheese, cubed
1 3 oz can of green chilies, minced
1 can Rotel, drained
1/4 cup of chicken broth
Chips, Salsa, Jalapenos to serve with
Lightly saute the onions and chilies on the stove top. Spray your crock pot with cooking spray. Add the onions & chilies, cheeses, & rotel. Cover and cook on high for one hour - stirring every 10 minutes or so. Add the chicken broth after 40 minutes and stir well. Enjoy!
If you like it spicy - I add chopped jalapenos & a couple of dashes of hot sauce. Serve with a sprinkling of jalapenos. There really couldn't be an easier appetizer for a football game. You can leave on the Keep Warm setting for several hours, just be sure to stir every once and a while.
|My favorite arrangement for the summer - Zinnias & Rosemary|