August 2, 2011

Crock Pot Chili Cheese Dip

Chili Cheese Dip

8 oz Block of light cream cheese
1/2 onion,diced
8 ozs Queso Cheese, cubed
1 3 oz can of green chilies, minced
1 can Rotel, drained
1/4 cup of chicken broth
Chips, Salsa, Jalapenos to serve with

Lightly saute the onions and chilies on the stove top.  Spray your crock pot with cooking spray.  Add the onions & chilies, cheeses, & rotel.  Cover and cook on high for one hour - stirring every 10 minutes or so.  Add the chicken broth after 40 minutes and stir well.  Enjoy!

If you like it spicy - I add chopped jalapenos & a couple of dashes of hot sauce.  Serve with a sprinkling of jalapenos.  There really couldn't be an easier appetizer for a football game.  You can leave on the Keep Warm setting for several hours, just be sure to stir every once and a while.
My favorite arrangement for the summer - Zinnias & Rosemary

No comments: