Serves 2
1 slab of baby back ribs, cut (if needed) to fit in your pan
Salt & Pepper
1 lemon, halved
1 beer
Sprigs of rosemary & thyme
3 TBs of your favorite barbecue sauce (plus more for serving)
1 TBs grainy mustard
1 TBs Worcestershire sauce
Salt & pepper both sides of the ribs. Mix together the bbq sauce, mustard and Worcestershire, and spread over the ribs. Place ribs in roasting pan or crock pot, meat side up. Lightly squeeze the lemon over the ribs and add the lemon halves in the pan. Pour 1/2 of the beer in the bottom of the pan & top the ribs with the sprigs of rosemary & thyme.
Oven method - Cover tightly with aluminum foil & cook at 350 degrees for 1 hour & 15 -20 minutes
Crock pot - Covered on low for 7-8 hours or on high for 3 to 3 1/2 hours.
Let them rest for 10 minutes and serve with extra sauce. Enjoy!
 |
| Ready to roast |
 |
| Falling off the bone - yummy! |
2 comments:
I dearly wish I could find some ribs I can afford. Haven't had any in a while.
Stephen I hope you can find some soon! They are such a Southern staple that I can'timagine summer without them. Hope you have a wonderful weekend!
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