We are attempting to implement a more vegetarian lifestyle at our house. We have been on board with Meatless Mondays for several years now & my husband really wanted to stretch the practice out longer. The idea is smaller, meatless dinners Sunday through Friday night. Saturday is a free day - you have to have one! I have a feeling proper planning will be the key.
Here is our menu for the week:
Sunday - Roasted Cauliflower and Spinach Pizza with Fruit Salad for dessert
Monday - Broccoli & Goat Cheese Souffles with Red Lettuce Salad
Tuesday - Bean Burritos with Tex Mex Quinoa Salad
Wednesday - Orecchiette Pasta with Brocolli Rabe & Chickpeas
Thursday - Southwestern Cheese Paninis with Raw Veggies
Friday - Caramelized Onion and Spinach Lasagna
Wish us Luck! I will be sharing the yummy dishes.
Of course we came to this decision after a ridiculously decadent weekend in New York. Italian and French food galore, 2 shows (
Sleep No More &
Venus in Fur), long walks through the Metropolitan Museum and the city, and beautiful snow.
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| Union Square Farmers Market on Friday Afternoon |
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| Babbo |
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| The Freedom Tower from our Hotel |
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| Ancient Roman Tile Floor |
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| Oceanic Collection |
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| Faberge Lilies |
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| The Knights |
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| The Egyptian Gallery is amazing |
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| Lunch at Grottoa Azzura |
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| Cheesecake & Canollies at Ferrara |
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| Ferrara's Treats |
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| Brooklyn Bridge in chocolate with skyline of gingerbread buildings |
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| Happy to come home to the pups- Walter is huge Westminster fan |
