1/2 onion thinly diced & caramelized
3 slices of turkey bacon, crisply cooked & diced
3/4 cup of part skim ricotta
1/4 cup Parmesan & Romano Cheese
1 box frozen chopped spinach, thawed
Lemon Juice
Hot Sauce
Salt & Pepper
1 tablespoon olive oil
20 sweet baby peppers
Preheat oven to 375 degrees
Add cooked onions. bacon, and spinach to mixing bowl - toss. Add ricotta, cheese, lemon juice, olive oil, salt, pepper, & hot sauce to mixture. Toss together. Remove tops from peppers and ribs from the inside. Fill peppers with the spinach mixture with your fingers & ensure mixture is in entire pepper. Line in a baking dish and coat outside of peppers with PAM. Bake 35- 40 minutes. Serve & enjoy! This is really a great side dish or even appetizer. Just note it does take prep time. I recommend if you are serving to anyone other than your family - Fix the day before (or at least before you get dressed) - will store perfectly in fridge cover in plastic wrap - just bring to room temp (about and hour) before putting in the oven.
