Almond & Goat Cheese Salad
Serves 4 as a side & 2 as main
1 bunch butter lettuce
1 pint cherry tomatoes
2 oz goat cheese, crumbled
1 oz raw almonds
Salt, pepper & cruched red pepper flakes
Your favorite balsamic vinagrette
Tear lettuce into large serving bowl, add tomatoes, goat cheese & spices. Place almonds between 2 paper towels and pound lightly with a rolling pin or hammer. Add to salad and toss. Lightly dress with your favorite balsamic dressing and let it sit for ten minutes, toss and serve.
This light salad is perfect as a side or add grilled chicken and use it as your main dish.