July 6, 2011

Sweet & Spicy Pork Tenderloin

Sweet & Spicy Pork Tenderloin

Sweet & Spicy Pork Tenderloin
Serves 4

1 1lb pork tenderloin
1 sweet or yellow onion, chopped
1 cup hot mustard BBQ sauce

Spray your crock pot with cooking spray.  Add the onion to the bottom of the crock pot. Lightly salt and pepper your tenderloin and place on top of the onions.  Drizzle the hot mustard sauce over the top of the pork & cover the crock pot. Cook on high for 3 1/2 to 4 1/2 hours (or on low for 7 1/2 -8 1/2 hours), remove from pot (will be fork tender) and place on serving tray, cover with the mustard and onion gravy in the pot.  Tent with vented foil for about ten minutes, slice or shred & serve.  Hope you enjoy!

Note - you can also do 2 pork tenderloins and just double the sauce without any other modifications.

4 comments:

Jann said...

I can see it's time to get out the crock pot!

Lara B Knight said...

Jann - this one couldn't be any easier & I shredded the leftovers and made pork enchiladas the next night!

Sam @ My Carolina Kitchen said...

I just love how versatile pork is. Great recipe Lara.
Sam

Jann said...

I am loving the enchilada idea......perfect!