serves 4 or double for 8
6 oz sausage, cooked & crumbled
2 tbs diced jalapenos
1/3 cup 1/2 & 1/2
1/2 cup shredded Jack Cheese or Mexican Blend
1/4 tsp garlic powder
Salt & Pepper
Salsa & sour cream for garnish
Preheat oven to 350 degrees. In a pie plate sprayed with cooking spray add the sausage and jalapenos to the bottom of the dish, toss together and spread evenly. Whisk together the eggs, 1/2 & 1/2, garlic powder, Salt & Pepper. Cover the sausage and jalapenos with the egg mixture & top with cheese. Bake for 30 minutes or until set. Serve with salsa and sour cream as optional toppings.
This week's French Fridays with Dorie I choose to make Speculoos.
They are a gingerbread type cookie and they went over very well. The dough was very fragile, and for some reason I froze it (don't ask). I did decide to treat these more as a wafer rather than a cookie by cutting the dough into strips and made small rectangle treats (with my pizza cutter - very easy). I also topped my version with sparkling white sugar to add a little more sweetness to the spice. Overall very yummy & perfect coffee or tea treat.
|Family Room at night|
|Our bedroom & our watch dogs|
|Breakfast Room Tree|