Keeping with the Christmas traditional red and green I give you my take on the classic asparagus dip.
Asparagus & Roasted Red Pepper Dip
1/4 cup roasted red peppers, diced
4 slices of prosciutto, chopped
1/4 cup sour cream
1/4 cup of mayonnaise
Squirt of fresh lemon juice
1/4 teaspoon pepper
Dash of hot sauce
1 cup Parmesan cheese, divided
Preheat oven to 350 degrees. Drain asparagus well, add to mixing bowl & mash with a fork. Add all ingredients except for 1/2 cup of Parmesan to the asparagus and mix well. Transfer to a small baking dish, top with remaining cheese and bake for 30 minutes or till it is hot and bubbly. Serve with Ritz crackers &/or fresh veggies and enjoy!
|Red & Green - festive!!!|