October 14, 2010

Firehouse Grilled Chicken

Wonderful grilled chicken - OK. Wonderful grilled chicken without marinading???  Now you have my attention!  This recipe is my from my friend Jamie who got it from his brother in law, Josh (who is a fireman - hence the name).  All I can say is simple &  tastes amazing!

Firehouse Grilled Chicken
4 chicken breasts, boneless, skinless
3 tablespoons of butter
1/3 cup white vinegar
2 1/2 heaping tsp Zatarain's creole seasoning
Pound chicken breast out, medium thickness.
Melt 2 tablespoons of butter, add vinegar & Zatarain's, mix well
Heat grill to medium heat, add chicken, cook around ten minutes and turn, brush warm side with mixture, keep up the flipping and brushing until chicken is done - take off grill, poor 1 tablespoon of melted butter over top and tent for 10 minutes - serve. The butter make the outside crispy. Simple and amazing!!!  Serve with bread because you will be lapping up the drippings!!!

This is Beauregard, my kitchen helper, all decked out in his Halloween t-shirt.  If I am cooking in my kitchen he is sure to be right by my side!!!


Jennifer said...

Beauregard is adorable! That chicken is really good!

Lara B Knight said...

Thank you doll! He is a special fella! The chicken was wonderful! Please tell Rachel I put it up. It definitely is perfect for Fall!