Serves 4
1 Rotisserie chicken, shredded
8 oz light sour cream
1 can cream of mushroom soup
1/4 cup sherry
Salt & pepper to taste
2 Tbs poppy seeds
3/4 sleeve Ritz crackers
3 Tbs melted butter
Preheat oven to 350 degrees
Mix together your chicken, sour cream, soup, salt & pepper, poppy seeds & sherry. Transfer into a shallow casserole dish and top with crushed crackers and then pour butter over the top. Bake for 30 to 40 minutes and serve over rice or egg noodles.
This really is a wonderful comfort food & an east Sunday Supper. Enjoy!
