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| Spinach Potato Frittata |
Serves 4
4 small red potatoes, thinly sliced
2 cups of spinach, torn
1/2 red onion, chopped
5 eggs
1 Tbs olive oil
1/4 cup cheddar cheese, grated
Salt & Pepper & Red Pepper Flakes
Preheat oven to 350 degrees
In a hot skillet, saute potatoes and onions in olive oil until tender (about 15 minutes). Meanwhile whisk together your eggs and spices with 2 teaspoons of water.
Cover the bottom of a baking dish with potatoes and onions, forming an even layer. Top with torn spinach & pour seasoned eggs over slowly, ensuring even coverage. Top with sprinkle of cheese and bake 25 minutes (make sure eggs are set). Slice & serve with a salad.
Recipes like the one above are true gifts when I am in a time crunch, healthy & quick. The last thing I want to do after a 10 hour work day is wash pots and pans all night. One of my favorite "quick dinners" are soup kits, have you tried these? I do prefer creating things from scratch, but get real - on crazy week nights these are time savers. Not to mention they are healthier than anything from a drive through!
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| Our favorites - Chicken Tortilla & Tomato Basil |
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| Walter & Louise |
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| Silly Beauregard - That is one way to keep little brother from getting your toys! |
*** Another time saving note - the leftover Frittata is a wonderful breakfast!
1 comment:
We make frittats quite often. Yours looks simple and marvelous.
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