1 cup olive oil mayonnaise
16 oz light sour cream
1 lemon, zest from the whole & juice from at least half
10 oz frozen spinach, cook as directed and completely squeezed of water
1 carrot, grated & chopped
4 green onions, finely diced
1/4 cup finely diced green pepper
Several dashes of hot sauce
1/2 tsp garlic powder
1/2 tsp Worcestershire sauce
Salt & Pepper
Crackers & Carrot chips for serving
In a large mixing bowl add all ingredients. Test for taste - personally I like a lot of black pepper with a pinch of salt. Transfer your dip to an airtight container and refrigerate for at least 6 hours, overnight even better. (Test taste after a couple hours - you may need to add a touch more lemon juice). Serve in smaller quantities and refill as needed from remaining dip in the fridge.
|I stored ours in mason jars - I am Southern. What a great gift this would be!|
I even took our Christmas decorations to this level....
|My grandmother ordered this tree in 1962, I still have the original packing. Today it is set up in our den.|