Serves 2, easily double or triple
2 salmon fillets
1/2 cup cremini mushrooms, chopped
1 tomato, chopped
2 cups of baby spinach, torn
2 tablespoons of roasted tomato dressing
Salt & Pepper
Preheat oven to 425 degrees. Place the fillets in a shallow baking dish, drizzle with olive oil and season with salt & pepper. In a bowl mix spinach, mushrooms & tomato, toss with the dressing and touch of pepper. Spoon veggies over the salmon and bake for 35 minutes. Serve over brown rice & top with a touch of Parmesan cheese. Enjoy!
While we are being healthy I will introduce my new craze, fruit infused water. For Christmas my husband gave me a apothecary style beverage dispenser & I have loved making different flavors of water for us.
|Lemon with frozen cranberries|
|Cucumber & Lemon|
|Orange & Cranberries|
|The beginnings of Orange & Lemon|