Healthy - Salmon with spinach, mushrooms and tomato

Simple, healthy weeknight dinner is all I am going to say.

Salmon with Spinach, Mushrooms, and Tomato
Serves 2, easily double or triple
2 salmon fillets
1/2 cup cremini mushrooms, chopped
1 tomato, chopped
2 cups of baby spinach, torn
2 tablespoons of roasted tomato dressing
Salt & Pepper

Preheat oven to 425 degrees.  Place the fillets in a shallow baking dish, drizzle with olive oil and season with salt & pepper.  In a bowl mix spinach, mushrooms & tomato, toss with the dressing and touch of pepper.  Spoon veggies over the salmon and bake for 35 minutes.  Serve over brown rice & top with a touch of Parmesan cheese.  Enjoy!

While we are being healthy I will introduce my new craze, fruit infused water.  For Christmas my husband gave me a apothecary style beverage dispenser & I have loved making different flavors of water for us.

Lemon with frozen cranberries

Cucumber & Lemon

Orange & Cranberries

The beginnings of Orange & Lemon

These have all worked well and keep for 2 or so days on the cold counter.  Strawberry & Kiwi was wonderful but not good for more than 24 hours.  Anything to drink more water!