serves 4 or double for 8
6 oz sausage, cooked & crumbled
2 tbs diced jalapenos
3 eggs
1/3 cup 1/2 & 1/2
1/2 cup shredded Jack Cheese or Mexican Blend
1/4 tsp garlic powder
Salt & Pepper
Salsa & sour cream for garnish
Preheat oven to 350 degrees. In a pie plate sprayed with cooking spray add the sausage and jalapenos to the bottom of the dish, toss together and spread evenly. Whisk together the eggs, 1/2 & 1/2, garlic powder, Salt & Pepper. Cover the sausage and jalapenos with the egg mixture & top with cheese. Bake for 30 minutes or until set. Serve with salsa and sour cream as optional toppings.
This week's French Fridays with Dorie I choose to make Speculoos.
They are a gingerbread type cookie and they went over very well. The dough was very fragile, and for some reason I froze it (don't ask). I did decide to treat these more as a wafer rather than a cookie by cutting the dough into strips and made small rectangle treats (with my pizza cutter - very easy). I also topped my version with sparkling white sugar to add a little more sweetness to the spice. Overall very yummy & perfect coffee or tea treat.
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| Family Room |
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| Family Room at night |
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| Dining Room |
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| Living Room |
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| Our bedroom & our watch dogs |
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| Breakfast Room Tree |
6 comments:
Wow! Way to go with the trees. Beautiful. Great idea with the cookies. Gotta love those KAF products!
Thank you Cher!!!
hmmm. some have said that they froze the dough and it worked better for them.
Maybe my mishap was a good one. I meant to only put it in the freezer for a bit (to speed up the process), but as always a bit turned into a while (delaying the whole process). I found the dough not that bad to work with.
Can't wait to try these out!
Your house looks lovely! Wish I had the stamina for all of those trees. Your egg dish sounds fabulous and I am so glad you made Dorie's speculous! I saw them in her cookbook and thought they would be perfect for Christmas. Happy Holidays Lara!
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